Now you can make any meal an exciting eye-catching display with these easy to learn garnishes. Tomato roses, fresh cheese on salad cucumbers, leek flowers, or melon stars garnishes will all give that extra touch to any buffet or dinner table. Make a garnished plate look even more delicious with an apple swan, a carrot flower, or a horseradish rose. Veteran chef Georg Hartung not only offers creative tips for trimming plates with fruits and vegetables, but also how to use butter and cocoa for decorations. Sections include tips for service various kinds of skewers, cheese and ham platters, and canapés. These quickly prepared “little works of art” will add to the appetizing flavor of any meal or dinner party.
Georg Hartung strives to inspire not only his students but everyone to create decorations and trimming, that will surprise your family and friends. He has created this book using experience from being a cook, a butcher, and a teacher at a trade school for practical instruction for cooks, butchers, and butcher-shop employees.
Book Details
ISBN: 978-0-7643-3932-5
Size: 9 1/8” x 8 1/8”
Illustrations: 183 color photos
Page Count: 96
Soft Cover
Price: $19.99
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