Wednesday, January 4, 2012

Eddie Merlot's Beef & Burgundy Special

Eddie Merlot’s brings you its best with our Beef and Burgundy features, starting at $21.95 and available exclusively from January 2 – February 26:

Beef Bourguignon - $21.95: Beef tenderloin simmered with roasted mushrooms, cippolini onions and Burgundy wine.

Winemaker’s Steak - $31.95: Twin Filets with a rich burgundy pan sauce enhanced with prosciutto, mushrooms and shallots.

Steak au Poivre - $31.95: All Natural New York Strip encrusted with peppercorns, flashed with Cognac then finished demi glace.

Veal Chop Dijonnaise - $29.95: Porterhouse chop in a Dijon mustard sauce with cippollini onions and wild mushrooms.

Steak Diane - $31.95: Two 4oz. Filet Mignon medallions served with a traditional Diane Sauce of mushrooms, cognac, butter, veal stock, cream, mustard, and thyme.

Add the perfect complement to your meal with a glass of Joseph Drouhin Chorey-Les-Beaune for only $10. Or, enjoy a bottle for just $39.

Guests are encouraged to make reservations online at, or by calling Eddie Merlot’s at one of these locations:

Burr Ridge, 201 Bridewell Drive, 630-468-2098
Cincinnati, 10808 Montgomery Rd. at the I-275 interchange,
Columbus, 1570 Polaris Parkway at the I-71 interchange, 614-433-7307
Fort Wayne, 14 and 24 at Jefferson Pointe, 260-459-2222*
Indianapolis, 96th and Keystone, 317-846-8303
Louisville, 455 S. Fourth Street, Suite 102, 502-634-1818

*Our Fort Wayne location is under temporary construction through January 9. We apologize for any inconvenience as we strive to better serve our customers in a relaxed and elegant environment.

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