VEGAN DINER (Running Press, April 2011, $19.95 )is Hasson’s answer for the Vegans among us who don’t want to give up the diner food we love. In chapters covering everything from Breakfast through Dessert, Hasson offers up a variety of mouthwatering diner recipes without the meat and dairy. Inside readers will find:
· Cinnamon Orange Rolls
· Breakfast Benedict Florentine
· Old Fashioned Tomato Soup
· Rockin’ Reubens
· Jambalaya
· Very Sloppy Joes
· Double Chocolate Strawberry Pie
· Lemon Diner Cheesecake
Readers will even find Julie Hasson’s own “Blue Plate Special!” And as a preface to the recipes the book also includes a “Vegan Pantry” list with all the ingredients one will need and a list of “Special Equipment.”
So perch yourself atop the closest swivel stool or slide into your favorite Naugahyde booth with a copy of VEGAN DINER. The fluorescent lighting above or the flashing neon in the window should provide plenty of light for you to flip through this comprehensive guide to making your own beloved diner favorites at home…without the meat and dairy. The waitress will be along with a coffee refill any moment now.
About the Author:
Julie Hasson has shared her expertise through articles and recipes for well-known magazines including Bon Appétit, Cooking Light andVegetarian Times, as well as in numerous newspaper and web articles. She has done numerous television appearances around the country. Her previous books include 125 BEST CUPCAKE RECIPES, 125 BEST CHOCOLATE CHIP RECIPES and 300 BEST CHOCOLATE RECIPES.
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VEGAN DINER
Classic Comfort Food for the Body & Soul
By Julie Hasson
Running Press
April 2011
Paperback Original/
$19.95 US / $25 Canada
ISBN: 978-0-7624-3384-9
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