Thursday, March 18, 2010

New Gluten-Free Panko & Graham Style Bread Crumbs

Would you be interested in trying new gluten-free bread crumbs in an upcoming recipe?

Kinnikinnick Foods, North America’s leading gluten-free baked goods manufacturer, today introduces a new line of gluten, dairy and nut-free Panko Style and Graham Style Bread Crumbs ideal for at-home cooks following a special diet or anyone seeking a healthier yet equally delicious baking option.

Panko Style:
Formulated to become exceptionally crispy (and stay that way even the next day), the new preservative-free Panko bread crumbs are perfect for coating chicken, pork, fish and vegetables and designed to consistently stick to foods and never absorb too much oil during the cooking process.

Graham Style:
Kinnikinnick’s new Graham Style Crumbs, made from such natural ingredients as Brown Rice Flour, Brown Sugar, Sweet Rice Flour, Blackstrap Molasses and Honey, are ideal for making pie crust and cheesecake (or as an ice cream topping).

The new Panko Style Bread Crumbs (SRP $4.99) and Graham Style Crumbs (SRP $5.29) will available at health food and traditional grocery stores in both the United States and Canada come late Spring/early Summer 2010.

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