Tuesday, March 30, 2010

Buca di Beppo introduces Colossal Brownie Sundae and new drinks

What’s the definition of decadent? How about a dessert that consists of 30oz of creamy gelato, one square foot of rich brownie, topped with whipped-cream, caramel, cherries and served in a 48oz martini glass? Incidentally that’s also the definition of Buca di Beppo’s new Colossal Brownie Sundae that debuted on Buca menus coast-to-coast.

Meant to be shared – of course! – the Colossal Brownie Sundae features 12 mouthwatering chunks of freshly-baked chocolate brownies tucked between six giant scoops of vanilla bean and chocolate gelato. Generous drizzles of chocolate and caramel sauces top this tasty creation which would not be complete without the traditional toppings of whipped cream and a fresh cherry on top.

In addition to the Colossal Brownie Sundae, the Italian eatery has also added two tasty twists to the drink menu. The Buca di Beppo Sangria is a refreshing blend of Barefoot Merlot and brandy, fused with fresh orange juice and simple syrup. Served over ice, sliced orange and lime complete this cool cocktail.

The Wildberry Mojito mixes wildberry flavors, Bacardi Razz, mint and lime. Sierra Mist delivers the refreshing fizzle to this exciting combination of fun flavors that is garnished with fresh raspberries.

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