Tuesday, November 10, 2009

Thanksgiving Feast at Charlie Palmer's in Reno, NV

Charlie Palmer Steak, Fin Fish and Briscola at Grand Sierra Resort and Casino offer delectable, yet affordable Thanksgiving Day dishes to ensure an enjoyable feast. The three exquisite restaurants provide guests with a palate-pleasing Thanksgiving meal for just $36 Thursday, Nov. 26.

Charlie Palmer Steak and Fin Fish:
Charlie Palmer Steak has prepared a special menu exclusively for Thanksgiving Day. Organic free-range turkey is the main course and guests can choose from mouth-watering side dishes to include pomme puree, carmelized sweet potatoes, haricot verts and sourdough or cornbread stuffing.

To conclude this luxurious day of dining, guests can choose from a selection of incredible desserts including a traditional pumpkin pie with whipped cream or carmelized pecan pie topped with bourbon ice cream and maple syrup. The Charlie Palmer Steak and Fin Fish Thanksgiving specials are $36 and served 5:30 -10:30 p.m. Thursday, Nov. 26. Reservations are recommended and can be made by calling 775.789.2456.

A variety of Thanksgiving selections are available at Briscola with its four-course turkey dinner. Guests can start their holiday meal with the antipasti platter, prosciutto di san danielle served with sweet corn preserve, pickled fall squash with roasted hazelnuts or grilled sourdough served with peach jam.

For the second course, diners may choose from Cranberry Carnaroli Risotto or Candied Walnuts with rosemary and robiola. The main course includes a choice of chestnut and chicory stuffed free range turkey breast or dark turkey jus served with sweet potato gnocchi, pomme puree, spicy green beans and sour dough stuffing. For a sweet ending, guests can delight in spiced quince and pear panna cotta. Brisolca’s Thanksgiving special is $36 and is served 5 -10 p.m. Thursday, Nov. 26. Reservations are recommended and can be made by calling 775.789.2000.

Charlie Palmer Steak, Fin Fish and Briscola are located in Restaurant Row at Grand Sierra Resort and Casino. For more information, visit www.grandsierraresort.com.

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About Grand Sierra Resort:
Grand Sierra Resort and Casino is located in the heart of Reno/Tahoe - America’s Adventure Place. GSR is northern Nevada’s most complete resort destination with nearly 2,000 guest rooms and suites. The property offers a wide variety of accommodations for the every day business traveler to the complete family vacation with amenities that include 200,000 square feet of meeting and convention space, branded retail shopping, headliner entertainment, a cinema, a 50-lane championship bowling center, outdoor thrill rides, aqua golf driving range, an 85,000 square foot casino with 24 hours of heart-pounding action plus so much more. GSR is a proud member of Summit Hotels and Resorts, a prestigious brand of Preferred Hotel Group. For more information, please visit www.grandsierraresort.com or to make reservations call 1.800.648.5080.

About Charlie Palmer:
Hospitality entrepreneur and celebrated chef Charlie Palmer has received critical acclaim for his signature “Progressive American” cuisine, a style built on rambunctious, intense flavors and unexpected combinations with a deep and lasting infusion of classical French cuisine. In 1988, he made a landmark commitment to creating dishes featuring regional American ingredients at his sublime three-star Aureole, situated in a brownstone off Manhattan’s Madison Avenue, and over the years has established an impressive roster of restaurants across the country, from Washington DC and Las Vegas to Reno and Sonoma. A frequent guest on NBC’s Today Show, Palmer is also the author of four cookbooks, Great American Food (Random House/1996), Charlie Palmer’s Casual Cooking (Harper Collins/2001), The Art of Aureole, (Ten Speed Press/2002), and Charlie Palmer’s Practical Guide to the New American Kitchen (Melcher Media/Fall 2006). www.charliepalmer.com

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