Wednesday, November 4, 2009

Thanksgiving Buffet at the Palm Court

The leaves are falling and there is a little chill in the morning... the holiday season is upon us! What a wonderful time to say thanks for all we have and to be thankful for our families, friends and so much more.

We hope you join us for Thanksgiving Day! The buffet is a wonderful display of all of the traditional Thanksgiving favorites with freshly carved meats, seafood, many, many side dishes and salads, and of course, our award-winning 20-foot dessert display. See full menu below.

Reservation times are filling up quickly, so please make your reservations now to 513-421-9100.

Thursday, November 26, 2009, 11:00am-5:00pm. Adults $42.95. Seniors (65 years or older) $32.95. Children (5-12 years) $18.95.

Carved Roasted Turkey with Cranberry Chutney & Giblet Gravy

Carved Prime Rib with Shallot Au Jus

Carved Honey Glazed Ham

Whole Poached Salmon and Smoked Fish Melange

Crab Claws and Shrimp with Cocktail Sauce and Lemons

Spice Crusted Salmon
with Whole Grain Mustard Sauce & Swiss Chard

Red Wine Braised Short Ribs with Pearl Onions and Mushrooms

Roasted Chicken Breast with Wild Mushrooms and Rosemary

Crispy Pork Cutlets with Brown Butter Nage

Housemade Pates & Terrines
with Pickled Onion Salad & Mustards

Sweet Potato Gnocchi with Caramelized Onions and Sage

Mashed Potatoes

Whipped Sweet Potatoes with Brown Sugar & Marshmallows

Vanilla Cranberry Sauce

Traditional Sage and Onion Stuffing

Caramelized Brussels Sprouts and Baby Carrots

Brown Sugar Roasted Acorn Squash

Field Greens with Tossed Pomegranate Hazelnut Vinaigrette
and Aged Goat Cheese

Caesar Salad Station

Crab Salad with Sesame Lavosh

Vegetable Salad with Cucumbers, Tomatoes,
Pickled Red Onions, Black Olives and Feta Cheese

Loaded Potato Salad

Green Apple Salad with Golden Raisins and Crème Fraîche

Wedges of Seasonal Fruits and Berries

Homemade Pecan Pie, Apple Pie,
Pumpkin Pie, Sweet Potato Pie

Chocolate Raspberry Cream Cake

Vanilla Passion Fruit Torte

Cream Cheese Spice Cake

Butterscotch Pudding Shooters

Assorted Mini Tarts

Warm Apple and Cranberry Crisp

White Chocolate Bread Pudding

Banana Pudding with Vanilla Wafers and Meringue

1 comment:

Michael said...

Nice ideas you have provide i like thanksgiving fruit most