The leaves are falling and there is a little chill in the morning... the holiday season is upon us! What a wonderful time to say thanks for all we have and to be thankful for our families, friends and so much more.
We hope you join us for Thanksgiving Day! The buffet is a wonderful display of all of the traditional Thanksgiving favorites with freshly carved meats, seafood, many, many side dishes and salads, and of course, our award-winning 20-foot dessert display. See full menu below.
Reservation times are filling up quickly, so please make your reservations now to 513-421-9100.
Thursday, November 26, 2009, 11:00am-5:00pm. Adults $42.95. Seniors (65 years or older) $32.95. Children (5-12 years) $18.95.
Carved Roasted Turkey with Cranberry Chutney & Giblet Gravy
Carved Prime Rib with Shallot Au Jus
Carved Honey Glazed Ham
Whole Poached Salmon and Smoked Fish Melange
Crab Claws and Shrimp with Cocktail Sauce and Lemons
Spice Crusted Salmon
with Whole Grain Mustard Sauce & Swiss Chard
Red Wine Braised Short Ribs with Pearl Onions and Mushrooms
Roasted Chicken Breast with Wild Mushrooms and Rosemary
Crispy Pork Cutlets with Brown Butter Nage
Housemade Pates & Terrines
with Pickled Onion Salad & Mustards
Sweet Potato Gnocchi with Caramelized Onions and Sage
Mashed Potatoes
Whipped Sweet Potatoes with Brown Sugar & Marshmallows
Vanilla Cranberry Sauce
Traditional Sage and Onion Stuffing
Caramelized Brussels Sprouts and Baby Carrots
Brown Sugar Roasted Acorn Squash
Field Greens with Tossed Pomegranate Hazelnut Vinaigrette
and Aged Goat Cheese
Caesar Salad Station
Crab Salad with Sesame Lavosh
Vegetable Salad with Cucumbers, Tomatoes,
Pickled Red Onions, Black Olives and Feta Cheese
Loaded Potato Salad
Green Apple Salad with Golden Raisins and Crème Fraîche
Wedges of Seasonal Fruits and Berries
Homemade Pecan Pie, Apple Pie,
Pumpkin Pie, Sweet Potato Pie
Chocolate Raspberry Cream Cake
Vanilla Passion Fruit Torte
Cream Cheese Spice Cake
Butterscotch Pudding Shooters
Assorted Mini Tarts
Warm Apple and Cranberry Crisp
White Chocolate Bread Pudding
Banana Pudding with Vanilla Wafers and Meringue
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1 comment:
Nice ideas you have provide i like thanksgiving fruit most
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