Wednesday, November 25, 2009

Eddie Merlot’s Announces Holiday Features

Looking for something special when entertaining clients, friends, and family this holiday season? For a limited time, Eddie Merlot’s gives you yet another reason to celebrate the season with exclusive lunch hours and menu features.

Now you can treat your guests to lunch at Eddie Merlot’s Monday through Friday from 11 a.m. – 2 p.m., Nov. 30 - Dec. 24. During this limited time, Eddie Merlot’s will feature the following Chef’s Holiday Features, including salad, soup, sandwich, sushi, and entrée choices, in addition to their full dinner menu:

Bone-In Filet Mignon - $52.95
16 ounce cut. The bone adds an extraordinary flavor to an already great steak. This thick cut filet is best prepared rare to medium for optimum enjoyment.

Dakota Farms Natural New York Strip - $36.95
14 ounce all natural, center-cut. Very rich in flavor with a firmer texture.

Mountain River Farms Elk Chop - $36.95
Farm-raised and naturally lean 8 to 9 ounce elk chop seasoned with Dijon mustard accompanied with roasted and fried fennel and wild mushroom Malbec sauce.

Tableside Dover Sole - $44.95
Sautéed whole Dover sole presented tableside with a garlic and lemon beurre blanc.

And for those looking for the perfect gift, Eddie Merlot’s offers gift cards to help everyone on your list celebrate special occasions throughout the year. Best of all, you will receive a $25 gift card for yourself for every $100 in gift cards you purchase for friends and family.

Guests are encouraged to make reservations online at, or by calling Eddie Merlot’s at one of these locations:

· Cincinnati, 10808 Montgomery Rd. at the I-275 interchange, 513-489-1212

· Columbus, 1570 Polaris Parkway at the I-71 interchange, 614-433-7307

· Fort Wayne, 14 and 24 at Jefferson Pointe, 260-459-2222

· Indianapolis, 96th and Keystone, 317-846-8303

About Eddie Merlot’s
Eddie Merlot’s is a premier American steakhouse featuring exceptional prime aged steaks and an extensive selection of the finest wines. A division of Platinum Restaurant Group, Inc., Eddie Merlot’s restaurants are located in Fort Wayne and Indianapolis, Indiana, and Cincinnati and Columbus, Ohio.

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