Monday, February 23, 2009

p.i.n.k. dessert cocktails

p.i.n.k. Tiramisu
1 ½ oz p.i.n.k.® vodka
1 oz Baileys® irish cream
1 oz Starbucks&trade coffee liqueur
1 oz Starbucks&trade cream liqueur
½ oz half & half cream
Combine p.i.n.k.® vodka, Baileys® irish cream, Starbucks&trade coffee liqueur, Starbucks&trade cream liqueur, and half & half cream over chipped ice and shake well. Rim a well-chilled martini glass with heavy chocolate syrup and strain the contents of the shaker into the glass. Garnish with a ladyfinger cookie.

p..i.n.k. White & Blue
2oz p.i.n.k. vodka
1scoop vanilla ice cream
1oz wild strawberry liqueur
Large dollop of fresh whipped cream

Combine p.i.n.k.® vodka, vanilla ice cream, and wild strawberry liqueur with one scoop of chipped ice in a blender and blend until creamy. Pour into a well-chilled martini glass. Top with whipped cream. Garnish with a fresh blueberry placed on top of the whipped cream.

p.i.n.k. berry cake
2 ½ oz p.i.n.k.® vodka
2 oz white crème de cocoa
1 oz Frangelico®
5 fresh blackberries
Combine p.i.n.k.® vodka, white crème de cocoa, Frangelico® and 4 blackberries over ice and shake well. Strain into a well-chilled martini glass. Garnish with 1 blackberry.

p.i.n.k. mint condition
2 oz p.i.n.k.® vodka
1 ½ oz irish cream
¾ oz green crème de menthe
Swirl chocolate syrup inside a well-chilled martini glass. Combine ingredients over chipped ice and shake well. Strain into glass.

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