Friday, November 30, 2007

Mama Lucia Frozen Precooked Meatballs

When it comes to holiday cooking, you need all the shortcuts you can get. So instead of seasoning, rolling and cooking your own meatballs for your favorite meatball hors d’oeuvres this year, try Mama Lucia Precooked Italian-Style Meatballs from Quaker Maid Meats — frozen heat-and-serve ground beef bites so tasty that even your Mama won’t know you didn’t make them yourself.

Just grab the package from the freezer, remove as many meatballs as you need, and heat them with or without sauce. No muss, no fuss, and infinite flexibility.

Each meatball contains both Romano and Parmesan cheeses for extra flavor, and each can absorb the character of any cuisine or sauce from sweet and sour to Swedish and beyond. And they’re good for more than hors d’oeuvres.
These bite-sized meatballs can either be sliced or used whole in soups, stews, omelettes, salads, pizza, chili, and a variety of other fare. Try spaghetti and meatballs, pizza with meatballs on top, meatball sub sandwiches, and more. They can be heated in a microwave, baked in the oven, or even slow-cooked in a crockpot for the day.

Bonus: there are no soy-based protein extenders, so you won’t have to worry about guests with soy sensitivities.
Mama Lucia Precooked Italian-Style Meatballs are available in a 15-ounce box of 1-ounce meatballs, and in 3- and 5-pound bags of 1/2-ounce meatballs. They can be found in the frozen meat or frozen food department of local grocery stores.

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