Thursday, November 8, 2007

Delicious for Thanksgiving & the Holidays - Zabar's Chocolate Espresso Truffle Cake

Not everyone likes pumpkin pie as dessert for their Thanksgiving feast but everyone loves chocolate. This year serve Zabar’s newest dessert -- Zabar’s Chocolate Espresso Truffle Cake.

Culinary giants, dessert extraordinaire David Glass and gourmet coffee connoisseur Zabar’s have combined the sensuality of a dark chocolate truffle cake with the richness of a cup of hot, steamy Zabar's espresso coffee to create the ultimate dessert. The 6” Zabar’s Chocolate Espresso Truffle Cake is made from all natural ingredients, serves 6-8 people, stays fresh in the refrigerator for one week and can be kept frozen for six months. It can be shipped to any location. Zabar's Chocolate Espresso Truffle Cake is currently sold online at for $18.98 and will soon be available at Zabar’s store on the Upper West Side in New York. This also makes a great holiday dessert.

While online, don’t forget to view Zabar’s enticing coffee selection. Choose from a variety of aromatic flavors including Kona Style, Zabar’s Special Blend and their latest coffee, Zabar’s Rainforest Columbian.

No comments: