With the invention of the Babycakes® Cake Pop Maker, an ingenious and wildly popular appliance category has taken the retail marketplace by storm, and its popularity is only expected to increase as news, reviews, and word spread. It allows you to make fun and delicious cake pops in your own kitchen quickly and easily, in just minutes.
These delightful and creative recipes have been developed specifically for use in the cake pop maker. The book features chapters on cake pop classics; desserts and sweets; glazes, dips and fillings; doughnuts and ebelskivers (traditional Danish pancakes); muffins and biscuits; appetizers; breakfast bites; savory nibbles; booze pops; and show-stoppers that are ideal for parties and gifts and come with gorgeous presentation suggestions.
You’ll enjoy creating delicious treats such as:
• Red Velvet Cake Pops
• Jalapeño Poppers
• Champagne Cake Pops
• Halloween Treats
• Baby Shower Balls
• Easter Cake Pops
• Pancake Bites
• Romantic Roses – perfect for weddings
• Margarita Cake Pops
There’s even a gluten-free and vegan section!
Also included are easy-to-follow tips and techniques and full-color photos to help you create everything from rustic to fancy pops, as well as decorating ideas for occasions such as holidays, weddings and birthdays.
KATHY MOORE and ROXANNE WYSS are leading experts on small appliances. Their food consultancy firm develops recipes, tests products and generally sets the standard for innovative recipes and food information. They have a regular column in the Kansas City Star and regularly appear on television.
240 pages • 7" x 10" • Index • 24 pages of color photographs
ISBN: 978-0-7788-0297-6 • $27.95 CA / $24.95 US • APRIL 2012
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