Iced Coffee is taking specialty drinks by storm! With the holiday season just around the corner, master chef Wolfgang Puck brings his NEW line of Cold Brewed Iced Coffees right to your fridge. These 120 calorie, organic beverages are a great addition to both new and classic coffee cocktails. Spice it up this season with recipes from Wolfgang’s Siberian Espresso, Café Carumba, or the famous Wolf.
Siberian Espresso
2 oz Wolfgang Puck Cafe au Lait
1 1/2 oz Vodka
1/2 oz Kahlua
Add all ingredients to a cocktail shaker. Fill with ice and shake well for 10 seconds. Strain into a martini glass.
Cafe Carumba
8.5 oz Bottle Wolfgang Puck Crème Caramel
4 oz Pellegrino or Water
1 tsp Myers Dark Rum, optional
Instructions:
1. In a medium bowl whisk together the Wolfgang Puck Caramel Coffee Drink, Pellegrino, dark rum and lemon juice.
2. Place the bowl in the freezer.
3. After 30 minutes, quickly remove bowl from freezer, with a fork stir the ice crystals.
4. One hour later, stir again. Continue until the liquid is flakey and frozen.
5. Scrape the coffee base with two forks this will fluff up the granita.
6. Scoop into a pre frozen martini glass.
7. Top with whipped cream and your favorite cookie.
The Wolf – Irish Mocha Iced Coffee
4 oz Wolfgang Puck Double Blend Mocha
1 1/2 oz Jameson Whiskey
1/4 oz Tia Maria
1 oz Whipped Cream, whipped stiff
Instructions:
1. Add all ingredients, to the cocktail shaker.
2. Fill with ice and shake well for 10 seconds.
3. Strain into a wine glass and garnish with whipped cream.
Please let me know if you would like a sample, or more information. http://www.wolfgangpuckicedcoffee.com/
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