Thursday, July 16, 2009

Barbecue Business

Debut issue covers the back yard barbecue and grilling, barbecue restaurants and caterers, those who develop recipes, and the manufacturers and suppliers who make America's favorite "fun food" possible

Summer is here and so is what is arguably America's favorite pastime -- barbecuing. At long last, those who love barbecue have their own magazine devoted to every facet of this industry, from back yard barbecuing and grilling to barbecue restaurants and caterers to those who develop recipes to the manufacturers and suppliers who make this pastime possible.

As co-founder and editor Jarrial A. Stokes says, "We hope we can bring all factions of barbecue together nationwide as well as worldwide."

Barbecue Business is available online at, in bookstores, at restaurants nationwide, and at

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Barbecue Business by Jarrial A. Stokes; $5.95 for the summer edition; $20.00 for an annual subscription;

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