Saturday, June 14, 2008

Delicious Gourmet Summer Tarts

From backyard barbeques to elegant
garden parties under the stars, entertaining is at its best in the summer
months. This summer, The Daphne Baking Company’s signature thaw-and-serve
dessert tarts let the busy host get out of the kitchen to enjoy the party.
In addition to the flagship chocolate, lemon and macadamia nut flavors,
The Daphne Baking Company is offering new chocolate raspberry and passion
fruit flavors throughout June, July and August. Delicious served plain or
garnished with spiked whipped cream and fresh summer berries, The Daphne
Baking Company insists “you take the credit.” The tarts are currently
available at retail outlets throughout Connecticut and New York and
on-line at

About The Daphne Baking Company
“We do the work, you take the credit”
In 2007 New York real estate tycoon Bo Bartlett decided she needed a
change of pace. She enrolled in New York’s Institute of Culinary
Education, graduated, and in 2007 founded The Daphne Baking Company in
Kent, Connecticut. Designed for the busy hostess, The Daphne Baking
Company’s luxury thaw-and-serve dessert tarts are handcrafted using
premium, all natural ingredients including sweet cream butter, Valrohna
chocolate, and artisianal New England maple syrup. The stylishly packaged
gourmet tarts are available in the company’s flagship flavors: chocolate
mouse, lemon, and macadamia nut as well as a number of seasonal varieties.
For a list of stores that carry the tarts or to order online, visit

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