The Brown Hotel Celebrates Easter in Style

Pamper yourself and your family this Easter with brunch at The Brown Hotel. Classic menus will be served at both the renowned English Grill and the casual home of the Hot Brown, J. Graham’s Café.

The J. Graham’s Café menu is served buffet-style and features Potato Leek Soup and a selection of salads including Grilled Ostrich, Macadamia Nut and Green Pea with Chipotle Vinaigrette, Romaine Lettuce, Caesar Dressing with Cranberry Bread Croutons and Deviled Eggs with sour cream and chive. Entrée presentations include Roasted Chicken with lemon confit cream sauce, Herb-Crusted Mahi Mahi with vanilla beurre rouge and Kentucky Ham with Honey Glaze. At the carving station, diners can choose Rubbed Pork Crown with apple cider whole grain mustard sauce, Lamb Shoulder Confit with herb roasted new potatoes or Assorted Grilled Vegetables. Menu items made especially for children will also be available along with a display of assorted pastries, cheese and crudités fore everyone to enjoy. The cost for the J. Graham’s Café Easter Brunch is $32 per person, $16 for Children 4-12, plus tax and gratuity. Lunch is complimentary for children under four-years-old. Seating times are 11:30 a.m./11:45a.m. and 1:15 p.m./1:30 p.m. For reservations please call (502) 583-1234, Extension 7225.

The English Grill’s Easter Lunch begins with a gorgeous buffet in the Brown Lobby of Oyster Chowder and antipasto selections of Grilled Asparagus, Prosciutto and Capicolo Ham, Roasted Peppers, Grilled Artichokes, Marinated Olives and Fried Green Tomatoes. Salad selections include Red Endive and Watercress with pistachio vinaigrette, cubed bleu cheese and Limestone and Baby Cauliflower with fresh herb vinaigrette and tear drop tomatoes. A luxurious seafood display includes Smoked Salmon with traditional garnishes, Mussel Salad, Seaweed Salad, Shrimp Cocktail, Crab Claws and assorted Sushi. Entrées are served while guests are seated in the The English Grill. Selections include Roasted Pork Chop and Creamy Bleu Cheese Grits with sautéed haricot vert and bourbon sauce and Coffee Rubbed Pan Seared Lamb Loin with baby root vegetables and amaretto reduction. An assortment of pastries, breads, cheeses and desserts will also be available. The lavish lunch is $58 per person plus tax and gratuity. Seating times are at noon, 12:30 p.m. and 1:00 p.m. For reservations please call (502) 583-1234, extension 7166.

The Brown Hotel, located at Fourth and Broadway, has been a Louisville tradition for more than 80 years. It is home to the four-diamond English Grill and two casual dining venues where guests can try the legendary sandwich called “The Hot Brown.” For more information on this luxury hotel or a recipe of “The Hot Brown,” visit The Brown’s website at www.brownhotel.com or call 502-583-1234.