On Thursday, September 19, Boca and Hirsch Vineyards will kick-off a series of events in partnership with wineCRAFT, the restaurant’s partner and importer of the city’s most sought-after selections. Beginning at 1:30 p.m., winemaker Jasmine Hirsch will offer a free seminar on the Extreme Sonoma Coast with tastes of the vineyard’s famed San Andreas Pinot Noir, recently profile in the Wall Street Journal. Following the educational event, Boca Executive Chef Jeremy Lieb will create a four-course dinner with expertly paired wines from Hirsch Vineyards beginning at 6:30 p.m. The four-course wine dinner, which includes canapés and sparkling wine reception upon arrival, costs $150 per person, excluding tax and gratuity. The full menu with wine pairings is available upon request.
Additionally, on Friday, September 20, Kevin Hart of wineCraft and Jasmine Hirsch will pour the vineyard’s Pinot by the glass and answer any questions from the patrons during dinner service at Boca.
Boca Restaurant, 114 E 6th St., Cincinnati, OH 45202
The seminar is free with RSVP with tasting of wine available for purchase; the four-course wine dinner costs $150 per person, exclusive of tax and gratuity
Thursday, September 19 at 1:30 p.m.: Jasmine Hirsch of Hirsch Vinyards will lead a seminar on the Extreme Sonoma Coast; limited availability; RSVP is required Thursday, September 19 at 6:30 p.m.: A four-course wine dinner by Boca Executive Chef Jeremy Lieb; limited availability; RSVP is required Friday, September 20 during dinner service: Kevin Hart of wineCraft and Jasmine Hirsch will pour the vineyard’s Pinot by the glass and answer any questions from patrons