The 50 Best New Restaurant Nominees are changing the way we eat in 2013. Think Macanese cuisine at Fat Rice in Chicago, throwback French dishes like frog’s legs, onion soup & côte de boeuf for two by famous Miami chef Michael Schwartz and an Italian restaurant that doesn’t serve pasta, L.A.’s Chi Spacca.
On Wednesday, August 14 Bon Appétit narrows down the list to The Hot 10: The Best New Restaurants in America including Knowlton’s pick for the Restaurant of the Year.
For more information and to see the list of 50 nominees, please visit bonappetit.com.
No comments:
Post a Comment