Friday, May 10, 2013

Sucre Artisan Confections now in Cincinnati

New Orleans, LA – Sucré Sweet Boutique and Confection Studio in New Orleans is pleased to announce the arrival of our exceptional confections at Hyde Park Gourmet in Cincinnati. We invite you to try a taste of Chef Tariq’s nationally acclaimed confectionary experience from the legendary food capital New Orleans, now available for your tasting pleasure in Ohio.

Our confectionary offerings at Hyde Park Gourmet include Sucré Artisan Bars and Drinking Chocolates. Sucré’s desserts and sweet treats are handmade in our New Orleans confection studio. Always made in small batches under the watchful eyes of a Sucré Chocolatier, Sucré Artisan Bars consist of only the finest ingredients in an assortment of exotic flavors infused in your choice of creamy milk chocolate, decadent dark, or white chocolate. Our Drinking Chocolate is 65% pure drinking chocolate made from our single bean exclusive bittersweet chocolate. Try one of our delicious confections and discover why legendary cooking show host and author Paula Deen raved about Sucré for Best Desserts magazine. Deen said, "My sweet tooth always gets the best of me, but at Sucré, it's well worth every calorie in each delicious bite!"

A unique addition to the Cincinnati area, Hyde Park Gourmet Food & Wine has been voted Best Gourmet Shop in Cincinnati and Best Place to Shop for the Holidays by Our delicious confections complement Hyde Park Gourmet’s delectable selection of wines and artisanal goods. Carrying a full assortment of our Artisan Bars and drinking chocolates, Hyde Park Gourmet has allowed Cincinnati a taste of New Orleans’ finest chocolates and sweets.

Sucré’s Chef Tariq was named the Best Pastry Chef in New Orleans in 2007 by New Orleans Magazine. Chef Tariq has since been named by Dessert Professional Magazine as one of the Top Ten Best Pastry Chefs in America in 2010, and one of the Top Ten Chocolatiers in North America in 2012. Sucré invites Cincinnati to take part in its confectionary offerings at Hyde Park Gourmet and have a taste of the sweet life.

For more information on Sucré, Chef Tariq Hanna or our award-winning confections, please visit or email

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