Chuao Chocolatier, best known for its award-winning confections, creates culinary-inspired delights by blending all-natural ingredients with its own premium blend of ethically sourced chocolate, featuring cacao from its founders’ native Venezuela. Master Chef Michael Antonorsi and his brother Richard started Chuao Chocolatier in 2002 with the intention of arousing the senses with unusual, unexpected and delicious chocolate experiences. The company continues to delight with award-winning products, including the best-selling Firecracker bar and truffle, Potato Chip bar and Spicy Maya hot chocolate.
The Orange-A-Go-Go bar and ChocoPod is available nationwide at REI, select Whole Foods locations and online at www.chuaochocolatier.com for an MSRP of $4.99 and $1 respectively.
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