Tuesday, February 2, 2010

Vito's Café and Domenico Selections Wine Event

Vito’s Café and New York City based wine importer Domenico Selections partner Terrence Hughes present Domenico Italian Wine Tasting Event - sure to impress your palate and pocket book.

On Wednesday February 17, 2010 at 7:00 p.m the event includes 7 small tasting courses accompanied by wines that surround the regions of Campania & Toscanca and Basilicata. The pricing is set at $35.00 plus tax plus service.

Interested parties can call 859-442-9444 to make reservations.

The menu:

Flight of Cheese
with red onion compote & fig jam

Mustilli Falanghina 2008
Sant’Agata dei Goti, Campania

Honey-Goat Cheese
with Golden Beets

Mustilli Piedirosso 2008
Sannio, Campania

with fresh mozzarella, peas, & ground beef

Reale Cardamone 2006
Colli di Salerno, Campania

Wild Mushroom Soup
with Roasted Apple

Piandibugnano L’erpico, Toscana 2005

filled with Ricotta and Reggiano Parmigiano,
finished with Sage Brown Butter & Crispy Prosciutto

Petrale Aglianico, 2006
Terra di Vento, Campania

ABOUT Domenico Selections: Terence Hughes is a Partner of Domenico Selections. He was driven to start the company by two life-long obsessions, Italy and wine. For over 20 years he was in the advertising business, which taught him value of positioning, targeting and market segmentation. This experience guided him in creating his Italian wine blog, mondosapore.com, in 2005. And the rest, as they say, is history.

Today Strappo, as his Italian friends call him, is happy to bet the farm on the proposition that Italy's wines represent an excellent combination of quality, character and value. Currently he's in love with Campania, but he may fall hard for Basilicata next, or Marche, or Liguria. Strappo's always hot to find the greatest newest thing. Strappo Polo, you might call him.

For more information on Domenico Selections go to http://domenicoselections.com/

ABOUT: Vito’s Café is the special destination for many types of occasions: birthdays, anniversaries, business meetings, Christmas parties, rehearsal dinners, weddings…and your special evening out on the town. Our food is the perfect blend of Italian classics from the many regions that define the great country of Italy. Some dishes hail from Tuscany, others have origins in Bologna, and for the big zesty flavors our chef pays homage to the island of Sicily.

More than the food defines the ambiance at Vito’s Café, as many of our servers are trained singers who hail from the Cincinnati College Conservatory of Music and Northern Kentucky University. It would be an understatement to say that the singing servers add a touch of class: throughout the course of the meal, the singers rise to the occasion belting out Broadway show tunes, opera ballads and jazz standards.

Please contact Vito’s Café at 859-442-9444 for reservations.

No comments: