Monday, October 26, 2015

McCormick & Schmick's Recognizes Military Veterans with Complimentary Entree on November 8

McCormick & Schmick’s Seafood Restaurants thank U.S. military veterans by offering a complimentary lunch or dinner entrée to the brave men and women who have served our country on Sunday, November 8 in recognition of Veteran’s Day. McCormick & Schmick’s will treat veterans for the 16th consecutive year to a special menu at participating locations across the country.

“For 16 years, McCormick & Schmick’s has treated our nation’s heroes with a well-deserved meal,” said Tilman Fertitta, sole owner, chairman and CEO of Landry’s Inc. “These veterans should be recognized for their service; and we look forward to honoring them in our restaurants.”

McCormick & Schmick’s prides itself on the fresh seafood selection available daily and this special menu will be no exception. On November 8, veterans can choose a single complimentary lunch or dinner entrée, including options such as Buttermilk Fried Shrimp, Cedar Planked or Grilled Salmon, Parmesan Crusted Chicken, Tender Beef Medallions, Beer Battered Fish and Chips, Romano Chicken Chopped Salad, and McCormick’s Cheeseburger, among others.

McCormick & Schmick’s has recognized military veterans with a special event every year since 1999. The program has been praised by former President George W. Bush and the U.S. Department of Veterans Affairs, as well as a number of state veterans departments and the National Restaurant Association.

Verification of service is required. Reservations are highly encouraged, as tables fill up quickly. Guests can visit to find a location near them and to book their reservations today.

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