“We are thrilled to announce that our Rookwood Commons store will be adding a culinary program to this location so that residents who share our passion for cooking can experience it firsthand” says Diane Neal, CEO of Sur La Table. “Our stores offer an unparalleled selection of exclusive and premium-quality goods for the kitchen and dining table and we’re excited to add our cooking class program to the mix. As one of the largest avocational cooking programs nationwide, we will be offering a diverse and exciting schedule of hands-on cooking classes, led by classically trained chefs.”
Sur La Table is celebrating a 40-year legacy of knowledgeable and passionate service. Dedicated employees, many of them serious cooks themselves, share their expertise and enthusiasm for cooking every day.