Join us as Chef Meisler shares his family's old Creole recipes with a little Lagniappe ("a little something extra" as they say in N'Awlins). Each of the courses will be prepared with Meisler's favorite spice rack -Don Q Puerto Rican Rum - and exquisitely paired with a Mardi Gras Cocktail Creation.
You will have the chance to learn about the rums of the Caribbean, savor the wonderful flavors that are created from aging in oak whiskey barrels, and revel in how these exquisite rums create an experience that will make your mouth want to get up and celebrate.
After the demonstration, guests will go to the Summit to enjoy five different dishes and taste the rum cocktail specifically chosen for each dish. Meet Chef Meisler, taste his incredible cuisine and get a mini book of his recipes to take home!
Mardi Gras music and colorful beads await you as we kick off the evening with a Don Q Tropical Hurricane at the Demonstration Theatre between 6 p.m. and 6:30 p.m. The demonstration will start at 6:30 p.m.
Please click on the link below to make your reservation. The cost is $65 per person plus tax and gratuity. Free valet parking will be available as always.
Cajun Grilled Shrimp with Mardi Gras Mojo Mojito Sauce.
Seared Sea Scallops with Caramelized Onions, Fennel and Thyme in Don Q Anjeo Beurre Blanc Sauce served over Sweet Potato Chips.
Caribbean Coconut Candied Yams accented with Don Q COCO Rum.
Don Q Grand Anejo Glazed Pork Chops with Creole Cornbread and Andouille Stuffing, Green Onions, Pecans and Portabello Mushrooms.
Creole Bread Pudding Souffle with Don Q Gold Rum Sauce.
Call (513) 569-4980 for reservations