Superfood Kitchen

Experience the Superfood revolution! In Superfood Kitchen, Julie Morris combines nutrition science with nature’s rainbow of flavors to create healthy masterpieces. The delicious recipes in the book are composed of plant-based, nutrient-dense whole foods that energize and nourish. Each recipe artfully blends ingredients rich in antioxidants, protein, vitamins, minerals, and essential fatty acids resulting in mouthwatering dishes that make you feel as good as they taste.

From Goldenberry Pancakes to Quinoa Spaghetti with Cashew Cream Sauce and Chard—the pages glow with beautiful color photographs that will inspire home cooks to add nutritious superfoods to their culinary routine. Superfood Kitchen is not an ordinary cookbook, and superfoods are not ordinary ingredients. The chia seeds, goji berries, maca and other nutrient-dense foods highlighted in the book embody the saying “food is medicine.” Their remarkable powers to heal, energize, and promote radiant good health and high performance – both mental and physical – have been celebrated by cultures around the world for centuries.

In this definitive guide to cooking with superfoods, you’ll get: more than 100 plant-based superfood recipes; full-color photography; tips for natural and raw cooking techniques; and recommended product sources. You’ll also gain a guide to more than 20 top superfoods that details their specific health benefits, how they taste, traditional native use, and what dishes they’re best suited for.

Navitas Naturals is sponsoring a book launch party (Nov. 8) that celebrates Los-Angeles’ leading plant-based, superfood cuisine experts at an exciting new venue. The event is hosted by renowned raw food chef Matthew Kenney at his new plant-based restaurant and culinary academy in Santa Monica. The party’s snacks and appetizers will feature organic superfoods from Navitas Naturals, the leading superfood brand.

Superfood Kitchen By Julie Morris
Sterling Epicure • ISBN: 978-1-4549-0352-9 • HC • 256, pages • $24.95

About Julie Morris
Julie Morris is a Los Angeles-based natural food chef and author. Her mission is to share recipes and nutrition tips that make a vibrant healthy lifestyle easy to achieve and delicious to follow. Julie has worked in the natural food industry for a decade as a recipe developer, culinary writer and cooking show host. She is a spokesperson and executive chef for Navitas Naturals, the leading organic superfood company.

About Navitas Naturals – The Superfood Company
The mission of Navitas Naturals is to provide the finest organic superfoods that increase energy and enhance health. Health-conscious people choose their organic superfoods because they’re a diverse whole-food source of antioxidants, protein, essential fats, minerals, vitamins and other key nutrients. All of their products are certified organic and use methods such as freeze-drying and low temperature processing to ensure maximum nutrition and flavor. Organic is important for ensuring the integrity of their foods that people eat, and for protecting the environment and health of farmers.