Monday, November 12, 2012

Spring cocktails from VOGA Italia

Here are a few spring cocktails from VOGA Italia to shake off those winter blues:

Strawberry Fields

3 oz. VOGA Sparkling
.75 oz. Strawberry Liqueur
2 oz. Strawberry Puree
0.5 oz Lemon Juice
1.5 Tsp. Sugar
Strawberry and Raspberry for Garnish

Combine VOGA Sparkling, strawberry liqueur, strawberry puree, lemon juice and sugar in a glass. Stir and garnish.

VOGA Spring Sangria

1 Bottle of VOGA Moscato
1 12 oz. bottle of Peach Beer
3 oz. Triple Sec
2 sliced peaches
2 sliced apricots
1 sliced Granny Smith apple
1 sliced lemon
1 sliced lime
1/2 liter club soda

Pour VOGA Moscato and beer in a large pitcher and add sliced peach, apricot, apple, lemon and lime. Next add triple sec and stir gently. Chill mixture for at least one hour, and top with club soda and stir before serving.

Spicy Mimosa

1/2 Bottle of VOGA Sparkling
5 1/2 cups orange juice
2 3/4 cups pineapple juice
1/2 tablespoon finely grated ginger

Mix orange juice and pineapple juice in a pitcher. Pour VOGA Sparkling into pitcher. Add ginger. Stir and enjoy!

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