To see SushiQuik in action go to http://www.sushiquik.com
COOKIE THING - Have you ever looked at the pictures of beautifully decorated rollout cookies on the covers of magazines and cookbooks, and wanted to make them? . . .Susan Butlers fascination with those wonderfully, buttery, beautifully decorated rollout cookies led her to develop the Cookie Thing! Her past work in a ministry with helping the underserved community to learn how to bake cookies for profit, brought the need for a tool to make it possible for those that had little baking experience. With the Cookie Thing, Susan was able to make rollout cookies to perfection in size, and the tool enhanced the flavor tremendously because of not using too much flour!
What is the Cookie Thing? It is a baking tool made with solid maple that helps you roll out all sorts of dough to the exact thickness you need. The wooden roller is specific in design of size as well as the four variations of the measuring boards included. The measuring boards give you the depth of dough you need. The measuring boards for the 1/8th inch thickness is perfect for pie crust as well as thin, crispy cookies. The 1/4" size is the most commonly used for rollout cookies, but some bakers like them thicker, so the set includes the 3/8". The 1/2" size completes the set to be very useful for thicker items, such as biscuits. The process of using the Cookie Thing helps any baker of any experience prepare dough easier, with less mess and without too much flour.
Susans brilliant idea is up for consideration at Williams Sonoma to be sold in their stores.
To check out this cool new product go to http://cookiething.com/
THE FRESH 20 - The Fresh 20 is a meal planning service like no other. Its about buying less and making more. Its about loading your dinner table with delicious, preservative free food. Its about saving that takeout money for something more rewarding than takeout! The meal plans rely on simple, healthy and homemade dinners using just 20 fresh, seasonal ingredients per week. No more grocery lists with 80 items that will eventually go to waste. The meal plans are carefully created to utilize everything on the list so you can stop throwing money down the drain. They dont just grab 5 random recipes and call it a meal plan. The Fresh 20 mixes and matches a small list of ingredients to create 5 balanced dinners that play off each other. Included are detailed guides to meal prep, original recipes everyone will enjoy (even picky eaters) and motivation to help you stay the course on busy weeknights. The Fresh 20 can also help dieters stay on track with their plan. The Fresh 20
Cookbook is coming out in April 2013 published by Harper Collins.
Find out more about The Fresh 20 by visiting http://www.thefresh20.com