Gordon Ramsay At The London NYC Maintains Two Michelin Stars 5 Years In A Row

The results are in and Gordon Ramsay’s innovative dining experience at The London NYC has stayed on top! Maintaining its reputation as one of Manhattan’s top restaurants, Gordon Ramsay at The London NYC, led by Chef de Cuisine Markus Glocker, has been re-awarded its two Michelin stars for 2012. The restaurant has been awarded two Michelin stars since 2007.

One of just seven New York City restaurants with two Michelin stars, and one of only 14 New York City restaurants with 2+ stars, Gordon Ramsay at The London NYC is a truly unique experience.

At the helm of the multi-million dollar kitchen is one of Ramsay’s friends and protégés, Chef de Cuisine Markus Glocker. A native of Austria, Glocker skillfully oversees all dining, from restaurant to room, successfully creating one of the most consistent culinary experiences in a Manhattan hotel. Markus has made a significant contribution since the restaurant first opened in November 2006.

In 2001, Markus began working with Gordon Ramsay at his celebrated Gordon Ramsay at Claridge’s in London. He then joined Restaurant Eckart Witzigmann in Berlin, Germany before moving to the United States in 2003 to work in the kitchen of Charlie Trotter’s in Chicago. In 2005, Markus moved back to Austria to work at the two Michelin-starred Restaurant Steirereck Vienna, before returning to the United States in 2006 to serve as sous chef of Gordon Ramsay at The London.

For those looking for an extra special evening, the Chef’s Table, which offers diners an exclusive look at the inner workings of the Gordon Ramsay team kitchen, is available to private parties of up to 8 people.

For Gordon Ramsay at The London NYC reservations please call (212) 468-8888.