Interested parties are encouraged to apply in person at the hiring trailer set up at the new Chuy’s restaurant location, 7980 Hosbrook Road in Madeira. Hiring begins on Monday, July 15 and continues between 8 a.m. and 6 p.m., Monday through Saturday. Applications can be filled out in person or downloaded in advance from www.chuys.com/#/employment.
“At Chuy’s, we make our food from scratch all day every day from the best ingredients,” said Ron Carson, local owner/operator of Chuy’s Cincinnati. “We’re looking for people who share our passion for fresh food and who’ll be determined to deliver great services to our customers.”
Chuy’s is currently accepting applications for all full- and part-time positions, including servers, bartenders, hosts, bus employees and all kitchen positions. The restaurant is looking for employees who work hard with big smiles. Chuy’s staff can expect high volume with lots of fun.
Chuy’s will also hire tortilla “experts” to make hand-rolled tortillas to order at the authentic comal located in the dining room.
The Madeira Chuy’s is the restaurant’s northern-most location and second in the greater Cincinnati area, joining the Florence, Ky. location that opened on Houston Road in November 2012.
“The Madeira Chuy’s is our first in Ohio, which means we get to present our unique style to a brand new audience,” Carson said. “We believe in allowing our staff to be themselves and feel empowered to make sure every guest has the best Chuy’s experience possible. We are looking to hire the very best to join the Chuy’s family in Cincinnati.”
Exclusive Chuy’s updates and giveaways can be found at www.facebook.com/ChuysCincinnati. For more information about Chuy’s, visit www.chuys.com.