Consumers interested in local foods, farmers and market gardeners wanting to learn more and network with other farmers, and aspiring and beginning farmers are encouraged to attend.
“Consumer demand for fresh, locally produced food and farm products continues to grow, along with the desire to understand how food gets from the field to the dinner table. Farmers are opening their barn doors this summer to show how sustainably produced food is grown,” said Lauren Ketcham, OEFFA’s Communications Coordinator. “The tours are also designed to help farmers and gardeners learn from each other so they can improve their production and marketing techniques and grow their operations,” added Ketcham.
Seventeen tours and workshops are being sponsored by OEFFA and will be held between June and November. The 2013 farm tour and workshop series is promoted in cooperation with the Ohio State University Sustainable Agriculture Team and the Coalition of Ohio Land Trusts, who are sponsoring additional tours. In total, the series features 24 farms and food businesses, three university research centers, and three educational workshops.
OEFFA's tours and workshops feature: dairy farming and processing, diversified organic production, pasture-raised livestock and poultry, composting, Permaculture, specialty crops, cut flowers, agri-tourism, urban farming, cover crops, season extension, food preservation, and farm business skills.
The list of events is quite extensive, so for more information visit: