Monday, March 21, 2016

Montgomery Inn's Sauce Gets Makeover

People around the world crave the savory taste of Montgomery Inn Barbeque Sauce. Today, Montgomery Inn is proud to announce even more great reasons to love their world-famous sauce. It is now gluten-free and made without high fructose corn syrup.

“Montgomery Inn’s sauce has been a tradition since 1951, and we are thrilled to now offer an even healthier version to customers,” said Evan Andrews, executive vice president at Montgomery Inn. “Whether dining at one of our restaurants, picking up a bottle at your local grocery store or ordering online, you can count on the same great taste and experience you know and love.”

The Gregory family always uses high-quality and premium products in all of their delicious recipes. They decided to take a look at their sauce and update the ingredients of their secret family recipeFor the past two years, the company has been working closely with its suppliers to improve the sauce without compromising the taste, color or texture. Only 100 percent pure cane sugar is blended into the barbeque sauce.

“Making these tweaks was incredibly important to our customers and us so we wanted to make sure it was done right,” continued Andrews. “It’s better than ever and we’re proud more people will be able to enjoy our unique sauce with their favorite foods.

In addition to being gluten-free and being made without high fructose corn syrup, the sauce has always been fat free, peanut-free, dairy-free, soy-free, and tree nut-free.

The updated sauce is now available at all Montgomery Inn restaurants, online at and many local grocery stores throughout Ohio, Indiana, Michigan, West Virginia, Kentucky, Tennessee, Georgia and Virginia. The original and chipotle-flavored sauces retail for $2.49 for an 18-ounce bottle and $3.49 for the 28-ounce bottle.

For more information about Montgomery Inn, visit

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