Sofritas, inspired by the Spanish word sofrito (a popular cooking base used for stews, rice and beans in Spanish and Latin American culture), is organic, non-GMO tofu braised with chipotle chilis, roasted poblano peppers and a blend of aromatic spices. Sofritas was first tested in Spring 2013 in several select markets, and after successfully winning over the taste budsof people all around the country, the vegan offering became a permanent addition on Chipotle’s menu and is now available at all restaurants in the US and Canada.
"When we created Sofritas, our goal was to create a delicious vegetarian option, but we quickly learned that it also appeals to many of our non-vegetarian customers,” said Mark Crumpacker, chief marketing and development officer at Chipotle. “This promotion is designed to expose even more of our customers to Sofritas and hopefully give them one more reason to love Chipotle.”
To participate in the promotion, simply order a Sofritas entrée item – burrito, bowl, salad or order of tacos – on Monday, January 26, 2015 at any Chipotle restaurant in the US and Canada and receive a bounce-back for a free entrée item upon a return visit between January 27 and February 28, 2015. Customers must present their original receipt to validate the offer. For more information, visit Chipotle.com/sofritasmonday.