McCormick & Schmick's Recognizes U.S. Military Veterans on November 9

McCormick & Schmick’s Seafood Restaurants is proud to thank U.S. military veterans by offering a complimentary lunch or dinner entrée to those who have served our country on Sunday, November 9 in recognition of Veteran’s Day. McCormick & Schmick’s will treat veterans for the 15th consecutive year to a special menu at participating locations across the country.

“We are proud to honor the brave service men and women who commit their lives to defend our country’s freedom,” said Tilman Fertitta, sole owner, chairman and CEO of Landry’s, Inc. “This is McCormick & Schmick’s 15th year to treat our nation’s heroes with a well-deserved meal and look forward to continuing this tradition for many more years to come.”

McCormick & Schmick’s prides itself on the fresh seafood selection available daily and this special menu will be no exception. On November 9, veterans can choose a single complimentary lunch or dinner entrée, including options such as Buttermilk Fried Shrimp, Cedar Planked or Grilled Salmon, Parmesan Crusted Chicken, Tender Beef Medallions, Beer Battered Fish and Chips, Romano Chicken Chopped Salad, and McCormick’s Cheeseburger, among others.

McCormick & Schmick’s has recognized military veterans with a special event every year since 1999. The program has been praised by former President George W. Bush and the U.S. Department of Veterans Affairs, as well as a number of state veterans departments and the National Restaurant Association.

The special menu will be available to those who have been honorably discharged from the Army, Air Force, Marines, Navy or Coast Guard. Verification of service is required.

Reservations are highly encouraged, as tables fill up quickly. Guests can visit www.McCormickandSchmicks.com to find a location near them and to book their reservations today.