Concepted by Executive Chef Bryan Hopping, the Lobster Madness menu features a number of indulgent offerings, including Lobster with Pappardelle Pasta ($26) in a buttery cream sauce, housemade Lobster Bisque ($8), and individual servings of the Eddie Merlot’s signature Lobster Macaroni & Cheese ($12).
“Lobster Madness is one of our favorite events of the year,” says Hopping. “To our guests and our culinary team, it signifies the beginning of spring and return of seasonal dishes that incorporate fresh produce and ingredients.”
The Lobster Madness celebration goes into overdrive every Friday with Eddie Merlot’s twin lobster special, when guests can enjoy two 1.25 pound lobsters for $39.95. The weekly special will be offered from March 8 through April 18.
With a reputation for memorable service and exceptional USDA Prime aged steaks, Eddie Merlot’s offers a modern steakhouse experience utilizing from-scratch processes and hand-cut beef. The 9-unit Midwestern brand, founded in 2001 by President Bill Humphries, celebrates the heart of hospitality and a commitment to the highest quality, freshest ingredients in a comfortable atmosphere. For additional information on each location, or to make reservations, please visit www.eddiemerlots.com.