Tuesday, January 21, 2014

Cincinnati Bonefish Grill to Debut Innovative Cocktail in Glass Made Entirely of Ice

In anticipation of the last breeze of winter air, James Beard-recognized mixologist Charlotte Voisey has mixed up a Cold Snap Cosmo served in a glass made of ice. Yes, completely made of ice.

Best handled with a mitten, this perfect combination of sweet and delicious features small-batch Icelandic Reyka vodka, Solerno – a blood orange liquor – and fresh blood orange juice. The two-time Golden Spirit Award winner crafted this cocktail to please the most discerning of drinkers.

Specific molds were created to construct the glass and will be exclusively available at Bonefish Grill restaurants nationwide beginning March 4 through the end of April.

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