“We are honored by this acknowledgment from OpenTable diners,” chef/owner David Falk says. “It’s humbling and rewarding that diners enjoy their experience at Boca and it pushes us to do even better. We would also like to extend our congratulations to Chef Todd Kelly and his team at Orchids in Cincinnati for being awarded Top Ten!”
Based on feedback collected from OpenTable diners between December 2012 and November 2013, the 100 award-winning restaurants received the highest scores.
“We congratulate the Top 100 Best Restaurants in America on achieving excellence in culinary creativity and hospitality," Caroline Potter, OpenTable Chief Dining Officer says. "Their skill at delighting diners on every level has consistently earned them rave reviews and a well-deserved spot on this exclusive list.”