In 1992 he established Diamond Wine Importers out of the belief that Greece - with its mountain vineyards, maritime influenced climate, volcanic and alluvial soils, and more than 200 indigenous varieties of grapes - produced some of the greatest wines in the world. He was right.
You don't want to miss this dinner, as Ted is one of the most engaging speakers you will ever have the opportunity to meet. He spends his life sharing the joy of Greek wine and food, and the wines he imports are amazing.
Executive Chef Sean Kagy and his team of Midwest Culinary Institute students will be preparing a five-course dinner featuring Ted's wonderful wines. Advanced Level Sommelier Laura Landoll of Grand Cru Wines will co-host this event, showcasing some of the oldest grape varietals in the world.
We will begin the festivities at 6:30 p.m. No need to rush as we provide complimentary valet parking. The cost is only $55 per person (plus tax & gratuity).
Please click on the link below to make a reservation. This will sell out quickly! For more information, please call the Summit at (513) 569-4980.
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