We at Taste Magazine Cincinnati receive all kinds of press releases each month - most of which are interesting but may not have a place within the pages of our publication. This blog is their home and where you have the opportunity to judge their value yourself.
Friday, February 27, 2015
101 Facts That Make Us Hopeful About the Future of Food
Tuesday, February 24, 2015
Eli's BBQ Grand Opening at Findlay Market
Eli’s BBQ was the only Cincinnati restaurant named to Yelp’s Top 100 Places to Eat in the U.S. in 2015; was named one of the Barbecue Bible’s Top 10 Smoke and Fire Restaurants in the U.S. in 2014; and has received numerous local “Best Of" awards and recognition.
The City of Cincinnati’s Department of Trade and Development contributed approximately $165,000 to “whitebox” the 1000 square foot storefront where Eli's is located. The City of Cincinnati’s investment in the Eli’s space and two other storefronts on south side of Market House help create more foot traffic and vibrancy on this “quieter” side of the market.
Another exciting thing about Eli’s, aside from the fact that they are returning to the place where they got their start, is that they will stay open until 9:00 PM seven days a week.
WHERE: 133 West Elder, Cincinnati, OH 45202
WHEN: Wednesday, February 25, 10:30 AM
WHO: Elias Leisring, Eli’s BBQ; Mayor John Cranley, City of Cincinnati; Joe Hansbauer, President & CEO, Corporation for Findlay Market