tag:blogger.com,1999:blog-2546103274117001728.post5910317558214341883..comments2023-10-01T11:24:06.735-04:00Comments on The Things We Get: San Mateo Yerba Matedrskiddhttp://www.blogger.com/profile/07546114897853268324noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-2546103274117001728.post-41638016955466233402008-09-08T15:32:00.000-04:002008-09-08T15:32:00.000-04:00I´m glad to read that slowly north americans are f...I´m glad to read that slowly north americans are focusing on yerba mate the traditional way<BR/><BR/>Here´s a great slide show on how to brew it this way : <A HREF="http://www.mymateworld.com/step1.htm" REL="nofollow">http://www.mymateworld.com/step1.htm</A> <BR/><BR/>Another interesting thing to know is that yerba mate leaves taste stronger in Brazil and softer in Paraguay and Argentina.<BR/><BR/>This happens due to climate reasons.<BR/><BR/>I would not recommend to a starter to go with a Brazilian harvest but if you definetely like strong teas, just go with it!Alejandro Ristorihttps://www.blogger.com/profile/06861546426412336961noreply@blogger.com